FLY BY JING - Zhong Sauce - Sweet and Spicy Sichuan Sauce

This is absolutely amazing. I've probably spent over 100$ on it in less than a year. It makes those 25 cent ramen packs taste like heaven. It's also amazing on a soft boiled egg (especially if you soak them in soy sauce over night.) I do wish it wasn't so expensive because we go through alot of it but at least it's worth it. I keep it in the cupboard and it hasn't gone bad yet. (a jar will last between 1-3 months for me.) You really should buy this, you don't know what you're missing. It has a small bite of spice to it. but my boyfriend has a much lower tolerance and even he likes it. (He thinks the medium wings at buffalo wild wings are hot.)

The most flavor very well rounded, has almost half the calories as the chili crisps, tangy the most versatile

I love this sauce. It’s extremely flavorful with a little bit of heat. Excellent and seafood, chicken and of course all wok recipes.

Great flavor. We originally bought a small jar to try but realized we go through it very quickly so we got the large jar. The larger jar had WAY more oil at the top than the smaller jar. Not sure why that was but didn’t bother us too much as we could just scoop from the bottom. Highly recommend you try this if you haven’t. We have put it on avocado toast, dumplings, stir fry, you name it! It complements it! It’s not too spicy unless you get a spicy seed. Then it’s a little bit more than you expect but it’s not too bad.

I’ve always wanted to try this brand of chili oil and held off for a while. I finally caved in and I’m so glad I did. I will never buy another brand again. They are so delicious and savory. Full of flavor and very versatile. You can literally put it on any of your favorite dishes. And the price point is fair.

Great tasting

I bought two jars, one for a gift. I tried it on some Brussels Sprouts I roasted. Heaven. The person I have it to and her husband have fallen in love. It's a bit on the expensive side so I tried a cheaper brand that was okay but lacked the umami from soy and black beans that make this flavor so complex and tasty.

It's more sweet than spicy. It is versatile in that i can use it for dumplings and maybe a good addition to stir fry or ramen. It is a bit pricey for what it is.